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I'm Makita, owner-chef of Nakazato's Sho-Wa.
It's been 10 years since we started the store, and we will be closed for relocation at the end of February.
In the new place, we will provide a space where you can eat with your dog, as well as natural potato specialty dishes.
There will be a dock run, and we will set up accommodations where you can stay with your dog.
I'm considering a vacation rental or guest house.
There are several possible locations, but we hope to open by the end of April.
We apologize for any inconvenience this may cause and ask for your patience.
Information will be distributed on our website and Instagram at any time.
For inquiries, please contact us by phone or mobile phone.

I'm Makita, owner and chef of Nakazato Showa.
From February 15th, the Christmas Rose and Ishi Jizo Exhibition will be held from February 15th to 26th.
It will be held as usual, but it will be the last time it will be held at this location.
I would like to be able to plan the next one at the new location. Thank you.
2On the 16th of the month, we were fully booked.
Please consider it and make a reservation on another day.

I'm Makita, owner-chef of Nakazato's Sho-Wa.
It's finally February. It is easy to get sick when a big cold wave comes.
Please be careful.
February 9(sun)was fully booked by a group.
Please make another reservation.
We look forward to seeing you.
Reservations must be made at 6 PM the day before:00Thank you by now.

I'm Makita, owner-chef of Nakazato's Sho-Wa.
How are you spending the new year?
We are currently considering a new location. It would be nice if it could be done in March or April.
There are still some difficult issues to be solved!
Many people have cooperated with us and introduced us to properties.
I am filled with gratitude.
well28We will be temporarily closed on Sundays.
Please make another reservation