2022年April

I'm Makita, the owner chef of Nakazato no Showa. It's springtime, isn't it??Instead of cherry blossoms and peonies, azalea flowers have bloomed. There are many rainy days and cold days, so please be careful about your physical condition. It is scheduled for May, but as usual, we will be closed on Thursdays, Fridays and Mondays for the whole of May. We are currently making arrangements to resume business on Mondays. Please wait for a while, We will be temporarily closed on May 22nd. You can have a leisurely meal while looking at the greenery outside. Please come after inviting us. We look forward to seeing you. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

I'm Makita, the owner chef of Nakazato no Showa. It's getting much warmer, and the flowers in the garden are in full bloom. Please relax while looking at the scenery and greenery outside from the inside of the store, We are waiting for you. Tempura of wild vegetables such as cod sprouts, cociabra, etc. also has a taste unique to this time of year. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

I'm Makita, manager of Nakazato's Sho-Wa. ?The cherry blossoms are in full bloom. The pink petals along the Seto River are also beautiful, and I suddenly stop and look at them. Continuing from last month, we will be closed every Monday in April, with regular holidays Thursday and Friday. We apologize for any inconvenience this may cause and thank you for your understanding. We are also looking for staff. We will consult with you about the day of the week. If you are interested, please call us, P.S. April 10(sun)This page has been automatically translated. Please note that it may differ from the original content.