2020year

I'm Makita, the owner chef of Nakazato no Showa. Towards the end of the year, the situation with Corona has also deteriorated. Goats Travel, the mood of self-restraint has become stronger, but I pray that everyone is healthy. We will inform you of the schedule for the year-end and New Year holidays. We will be closed from December 28th to January 3rd. We will return to normal business from the 4th. It was a year supported by everyone, thank you for enjoying the nature of Setonoya and the Japanese cuisine. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

I'm Makita, the owner and chef of Nakazato no Showa. Do you have a diet that is not defeated by Corona? Our restaurant is also taking sufficient measures against corona and thoroughly creating an environment so that you can eat with peace of mind. In addition, many customers use Go Tweet. With a 10% cent subsidy from Fujieda City, you can use it at a very good price. Please feel free to use it. It's getting a lot colder, the azaleas behind the store have turned red, and the azaleas in the garden have also turned red, and it's time to see them. The leaves of the trees have fallen, and you can see the city of Zhongli, making it a superb view. Please spend a relaxing time while eating the soup. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Nakazato no Showa This is Makita, the owner-chef. Even though it's winter, the days are warm. These days, you are struggling to manage your physical condition and what to wear, so please be careful. Currently, it is a store that handles G OT O EAT, so please feel free to come, and you can use it for 10% UP in the Fujieda support campaign, so please use it. 　From the shop window, you can see white camellias in bloom. A little below, along the road, red camellias are in full bloom. Please spend a relaxing time while looking at such an outside scenery while tasting the melted juice. Please be careful because the road is narrow. Language This page has been automatically translated. Please note that it may differ from the original contents.

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Nakazato no Sho-wa This is owner-chef Makita. It's getting like winter, but Corona is spreading more and more, and it's hard. It's the yam season, and it's sold in various places, even if you say yam. The types produced are also different, from tenacious ones to fragrant ones, and those that change color quickly when it comes to oroshigane, There are various things, it is good to compare them at this time, I found a sweet potato in this shape,?Is it an allusion to cooking every day, asking questions? It's a process of trial and error every day, but I'm doing my best to make our customers happy. This is the view beside the store. Let's have a good time while being aware of Corona this season. Language This page has been automatically translated. Please note that it may differ from the original contents.

Hello, I'm Mr. Makida, owner-chef of Nakazato's Kashiwa and Wa. The long-awaited official website is now available. Today, I am receiving a lecture on that. Even I, an analog generation, can use it. I will do my best to inform you of the store information. Stay tuned. Language This page has been automatically translated. Please note that it may differ from the original contents.

平素より格別のご高配を賜り、厚く御礼申し上げます。 この度、WEBサイトを開設いたしました。 より一層の内容充実に努めてまいりますので、今後ともどうぞよろしくお願い申し上げます。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。